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Human Milk: Composition, Clinical Benefits and Future Opportunities
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Nestlé Nutrition Institute Workshop Series
Human Milk: Composition, Clinical Benefits and Future Opportunities
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Contents
Preface
Foreword
Contributors
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Scientific Evidence for Breastfeeding
Abstract
Introduction
Breastfeeding and Mammalian Evolution
Breast Milk Composition as the Gold Standard for Infant Nutritional Needs
The Benefits of Breastfeeding Revisited
The Preterm Infant as a Model
Preterm Trials Comparing Exclusive Human Milk Feeding versus Exposure to Cow’s Milk
Necrotizing Enterocolitis and Systemic Sepsis
Mortality
Retinopathy of Prematurity
Cardiorespiratory Impact
Cognitive Development
Cardiovascular Risk Factors
Atopic Disease
Conclusion
Further Models
Overview
Disclosure Statement
References
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The Biomechanics of Breastfeeding: Bridging the Gap between Engineering-Based Studies and Clinical Practice
Abstract
Introduction
What We Already Know
Engineering-Based Approaches to Modelling Milk Removal from the Breast
Validity of the Engineering-Based Mathematical Models
Key Physiological Features Not Included in Models
Which Force Is Primary in Causing Milk Removal from the Breast?
A Final Piece of Evidence
Clinical Implications of the “Revised Suckling Physiology”
Disclosure Statement
References
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Physiological Effects of Feeding Infants and Young Children Formula Supplemented with Milk Fat Globule Membranes
Abstract
Introduction
Physiological Effects of Single Components of the Milk Fat Globule Membrane
Clinical Studies on Milk Fat Globule Membrane Concentrates Fed to Infants and Children
Conclusions
Disclosure Statement
References
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