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Оглавление© 2019 Nestlé Nutrition Institute, Switzerland
CH 1814 La Tour-de-Peilz
S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com
Library of Congress Cataloging-in-Publication Data
Names: Nestle Nutrition Workshop (90th : 2017 : Lausanne, Switzerland) author. | Donovan, Sharon M., editor. | German, J. Bruce, editor. | Lonnerdal, Bo, 1938- editor. | Lucas, Alan, MD, editor.
Title: Human milk : composition, clinical benefits and future opportunities / editors, Sharon M. Donovan, J. Bruce German, Bo Lonnerdal, Alan Lucas.
Description: Basel (Switzerland) ; New York : Karger ; Switzerland : Nestle Nutrition Institute, [2019] | Series: Nestle Nutrition Institute workshop series, ISSN 1664-2147 ; vol. 90 | Includes bibliographical references and index.
Identifiers: LCCN 2019001860 (print) | LCCN 2019002411 (ebook) | ISBN 9783318063417 (eBook) | ISBN 9783318063400 (hard cover : alk. paper) | ISBN 9783318063417 (e-ISBN)
Subjects: | MESH: Milk, Human | Breast Feeding | Infant Nutritional Physiological Phenomena | Congress
Classification: LCC RJ216 (ebook) | LCC RJ216 (print) | NLM WS 125 | DDC 613.2/69--dc23
LC record available at https://lccn.loc.gov/2019001860
The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.
Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.
© 2019 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.
Printed on acid-free and non-aging paper (ISO 9706)
ISBN 978–3–318–06340–0
e-ISBN 978–3–318–06341–7
ISSN 1664–2147
e-ISSN 1664–2155
