Читать книгу Hidden Hunger and the Transformation of Food Systems - Группа авторов - Страница 11

We clustered the health impacts of food systems into five key impact channels, aiming to focus on the different ways in which people get sick (i.e., the negative health impacts of food systems). These five interconnected channels are discussed below: (i) occupational hazards; (ii) environmental contamination; (iii) contaminated, unsafe, and altered foods; (iv) unhealthy dietary patterns, and (v) food insecurity.