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Hidden Hunger and the Transformation of Food Systems
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World Review of Nutrition and Dietetics
Hidden Hunger and the Transformation of Food Systems How to Combat the Double Burden of Malnutrition?
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Contents
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Unravelling the Food-Health Nexus to Build Healthier Food Systems
Abstract
Health Impacts of Food Systems and Their Estimated Costs
1. Occupational Hazards
2. Environmental Contamination
3. Contaminated, Unsafe, and Altered Foods
4. Unhealthy Dietary Patterns
5. Food Insecurity
Why the Heath Impacts Are Systematically Reproduced
Leverage Points to Contribute to Transformation to Healthier Food Systems
Disclosure Statement
References
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“Fit for Life” – German Perspectives on How to Tackle the Double Burden of Malnutrition: Healthy Start – Young Family Network
Abstract
Focusing on Prevention of Malnutrition in Mothers and Their Children
Healthy Start – Young Family Network: Approaches towards Successful Prevention and Health Promotion
The “Healthy Start – Young Family Network”
Importance of Appropriate Conditions for Behavioral Change
The Importance of Networking in Other Areas of Healthy Lifestyle Promotion
Conclusion
References
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Unlocking the Hidden Hunger Crises: The Power of Public-Private Partnerships
Abstract
Recommendations
References
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Addressing Hidden Hunger in School-Aged Children and Adolescents within the Context of the Food System
Abstract
Interventions to Address Hidden Hunger through the Food System Agriculture and Biofortification
Food Supply Chain
Food Environments
Behavioral Change
The Way Forward
Conflict of Interest Statement
References
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Africa’s Changing Food Environments and Nutritional Effects on Adults and Children
Abstract
Background
Panel Data Evidence from Kenya
Supermarket Effects on Adults’ Diets and Nutrition
Supermarket Effects on Adults’ Health
Supermarket Effects on Children and Adolescents
Interventions Regarding Supermarkets
Conclusion
Conflict of Interest Statement
Funding Sources
References
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