Читать книгу Hidden Hunger and the Transformation of Food Systems - Группа авторов - Страница 45

1Food Security Information Network: Global report on food crises. FSIN, 2019. http://www.fsinplatform.org/sites/default/files/resources/files/GRFC_2019-Full_Report.pdf.

2Willett W, Rockstrom J, Loken B, Springmann M, Lang T, Vermeulen S, et al: Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 2019;393:447–492.

3Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, et al: Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 2019;393:1958–1972.

4FAO, IFAD, UNICEF, WFP, WHO: The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. Rome, FAO, 2019. http://www.fao.org/3/ca5162en/ca5162en.pdf.

5UNICEF: The state of the world’s children 2019. Children, food and nutrition: growing well in a changing world. New York, 2019. https://data.unicef.org/resources/state-of-the-worlds-children-2019/.

6High Level Panel of Experts on Food Security and Nutrition: Nutrition and food systems. Rome, Committee on World Food Security, 2017. http://www.fao.org/cfs/cfs-hlpe/en/.

7United Nations System Standing Committee on Nutrition: Advancing equity, equality and non-discrimination in food systems: pathways to reform. Rome, UNSCN, 2018. https://www.unscn.org/en/Unscn-news?idnews=1838.

8International Panel of Experts on Sustainable Food Systems and Global Alliance for the Future of Food: Unravelling the food-health nexus: addressing practices, political economy, and power relations to build healthier food systems. Brussels, IPES, 2017. http://www.ipes-food.org/_img/upload/files/Health_ExecSummary(1).pdf.

9International Food Policy Research Institute: Global hidden hunger index: the challenge of hidden hunger. Washington, IFPRI, 2014. https://www.concernusa.org/wp-content/uploads/2015/03/2014GHI.pdf.

10Uchitel J, Alden E, Bhutta ZA, Goldhagen J, Narayan AP, Raman S, et al: The rights of children for optimal development and nurturing care. Pediatrics 2019:144;e20190487.

11UNICEF Office of Research Innocenti: Food systems for children and adolescents: working together to secure nutritious diets. Florence, 2018. https://www.unicef.org/nutrition/files/Food-systems-brochure-v011.pdf.

12Jones AD: Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Nutr Rev 2017;75:769–782.

13Burchi F, Fanzo J, Frison E: The role of food and nutrition system approaches in tackling hidden hunger. Int J Environ Res Public Health 2011;8:358–373.

14Pellegrini L, Tasciotti L: Crop diversification, dietary diversity and agricultural income: empirical evidence from eight developing countries. Rev Can Etudes Dev 2014;35:211–227.

15Bellows AC: Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework. New York, Routledge, 2016, p 471.

16Bouis HE, Saltzman A: Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016. Glob Food Sec 2017;12:49–58.

17Zou C, Du Y, Rashid A, Ram H, Savasli E, Pieterse PJ, et al: Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries. J Agric Food Chem 2019;67:8096–8106.

18Pena-Rosas JP, Mithra P, Unnikrishnan B, Kumar N, De-Regil LM, Nair NS, et al: Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition. Cochrane Database Syst Rev 2019;10:CD009902.

19Hotz C, Loechl C, Lubowa A, Tumwine JK, Ndeezi G, Nandutu Masawi A, et al: Introduction of beta-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children. J Nutr 2012;142:1871–1880.

20Hotz C, Loechl C, de Brauw A, Eozenou P, Gilligan D, Moursi M, et al: A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women. Br J Nutr 2012;108:163–176.

21Cliffer IMW, Trevino JA, Webb P, Ghosh S: Food systems and nutrition: emerging evidence and research opportunities. Washington, USAID Feed the Future Innovation Lab for Nutrition, 2019. https://pdf.usaid.gov/pdf_docs/PA00W5W9.pdf.

22Keats EC, Neufeld LM, Garrett GS, Mbuya MNN, Bhutta ZA: Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. Am J Clin Nutr 2019;109:1696–1708.

23Osendarp SJM, Martinez H, Garrett GS, Neufeld LM, De-Regil LM, Vossenaar M, et al: Large-scale food fortification and biofortification in low- and middle-income countries: a review of programs, trends, challenges, and evidence gaps. Food Nutr Bull 2018;39:315–331.

24UNESCO: New methodology shows that 258 million children, adolescents and youth are out of school. Report No: 56, 2019. http://uis.unesco.org/sites/default/files/documents/new-methodology-shows-258-million-children-adolescents-and-youth-are-out-school.pdf.

25Sadeghirad B, Duhaney T, Motaghipisheh S, Campbell NR, Johnston BC: Influence of unhealthy food and beverage marketing on children’s dietary intake and preference: a systematic review and meta-analysis of randomized trials. Obes Rev 2016;17:945–959.

26Craigie AM, Lake AA, Kelly SA, Adamson AJ, Mathers JC: Tracking of obesity-related behaviours from childhood to adulthood: a systematic review. Maturitas 2011;70:266–284.

27Keats EC, Rappaport AI, Shah S, Oh C, Jain R, Bhutta ZA: The dietary intake and practices of adolescent girls in low- and middle-income countries: a systematic review. Nutrients 2018;10:E1978.

28Guthold R, Stevens GA, Riley LM, Bull FC: Global trends in insufficient physical activity among adolescents: a pooled analysis of 298 population-based surveys with 1.6 million participants. Lancet Child Adolesc Health 2020;4:23–35.

Zulfiqar A. Bhutta

Centre for Global Child Health, Hospital for Sick Children

Peter Gilgan Centre for Research and Learning (PGCRL)

686 Bay Street, 11th Floor, Suite 11.9805, Toronto, ON M5G 0A4 (Canada)

zulfiqar.bhutta@sickkids.ca