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Editorial

Biesalski, H.K. (Stuttgart)

Unravelling the Food-Health Nexus to Build Healthier Food Systems

Yambi, O. (Brussels); Rocha, C. (Brussels/Toronto, ON); Jacobs, N. (Brussels); International Panel of Experts on Sustainable Food Systems (IPES-Food)

“Fit for Life” – German Perspectives on How to Tackle the Double Burden of Malnutrition: Healthy Start – Young Family Network

Eiden, H.-C. (Bonn)

Unlocking the Hidden Hunger Crises: The Power of Public-Private Partnerships

Schibba, I.; Ogden, K.; Smith, M.; Heneghan, E.; Terki, F.; Stevens, B. (Rome)

Addressing Hidden Hunger in School-Aged Children and Adolescents within the Context of the Food System

Carducci, B.; Oh, C. (Toronto, ON); Bhutta, Z.A. (Toronto, ON/Karachi)

Africa’s Changing Food Environments and Nutritional Effects on Adults and Children

Demmler, K.M. (London); Qaim, M. (Goettingen)

Fruits and Vegetables in International Agricultural Research: A Case of Neglect?

Anderson, J.R. (Armidale, NSW); Birner, R. (Stuttgart)

Gender Discrimination: Contribution to the Burdens of Malnutrition in Communities in Buea, the South-West Region of Cameroon

Njieassam, E.S.; Comfort, E.M. (Buea)

The Importance of Food Supplements for Public Health and Well-Being

Coppens, P. (Brussels)

From Individual Nutrients to Sustainable Nutrition

de Groene, E.M.; Dötsch-Klerk, M. (Wageningen)

Market-Driven Food Fortification to Address Dietary Needs

Detzel, P.; Klassen-Wigger, P. (Lausanne)

The Double Burden of Malnutrition Calls for Better Diet Quality Worldwide

Krawinkel, M.B. (Giessen)

Food Insecurity, Social Inequity, and Sustainability

Berry, E.M. (Jerusalem)

Programming towards Improved Nutrition: Welthungerhilfe’s Approach to the Prevention of Malnutrition – In All Its Forms

Mogge, M.; Welte, S. (Bonn)

The Role of Food Systems in Shaping Diets and Addressing Malnutrition: Delivering on the Sustainable Development Agenda

Hemrich, G. (Rome)

The Impact of Global Development Pathways on Food Security and Diet Quality: Results of a Global Economic Model

Korovin, V.; Zernov, A.; Boysen-Urban, K.; Brockmeier, M. (Stuttgart); Boysen, O. (Dublin)

The Double Burden of Malnutrition in Bangalore, India

Mittal, N.; Vollmer, S. (Göttingen)

How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets

Diama, A. (Bamako); Seetha, A.; Kane-Potaka, J. (Patancheru); Htut, T.T. (Yangon); Jalagam, A.; Kumar, P. (Patancheru); Omonlola, N.W.; Tabo, R. (Bamako)

Food Taxation and the Double Burden of Malnutrition

Jensen, J.D. (Frederiksberg)

Nutrition Labeling for Foods: Which Approaches Are Useful?

Schneemann, B.O. (Davis, CA)

Seed Village Program: A Practical Approach for Combating Malnutrition and Nutritional Security in an Arid Zone

Singh, D.; Choudhary, M.K.; Meena, M.L.; Kumar, C. (Pali)

The Challenge of Food Security and the Water-Energy-Food Nexus: Burundi Case Study

Megerle, H.E. (Rottenburg am Neckar/Bujumbura); Niragira, S. (Bujumbura)

The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

Vasconcelos, M.W.; Gomes, A.M.; Pinto, E.; Ferreira, H.; Vieira, E.D.F.; Pimenta, A.S.; Santos, C.S. (Porto); Balázs, B.; Kelemen, E. (Budapest); Hamann, K.T. (Hoersholm); Williams, M. (Dublin); Iannetta, P.P.M. (Dundee)

Influence of Social Inequalities on Dietary Diversity and Household Food Insecurity: An In-Depth Nutrition Baseline Survey Conducted in Madhya Pradesh, India

Sarkar, A.; Sabharwal, V.; Qualitz, G.; Bader, N. (New Delhi)

The Nutrition and Health Communication Education Program and For Accurate Science Project of Sabri Ülker Foundation: Initiatives from Turkey

Mutuş, B.; Erdin, S.; Şen, N.; Arca, D.M.; Hacaloğlu, S. (Istanbul); Besler, H.T. (Mersin)

Author Index

Subject Index