Читать книгу Whole Grains and Health - Группа авторов - Страница 34

Cereal products constitute complex systems and lack of understanding of the mechanisms involved in the generation of cereal product structures may result in detrimental changes in texture and functionality. Microstructural characteristics of cereal products help define and predict their physical and health properties. The wide range of microscopy techniques available in combination with other analytical tools make it possible to increase the knowledge on structure‐functionality relationship of cereal products.