Читать книгу Whole Grains and Health - Группа авторов - Страница 36

2 Definition of Whole Grain and Determination of Content in Cereal Products

Wenche Frølich¹ and Per Åman²

¹Norwegian School of Hotel Management, University of Stavanger, Lindebergveien 39, N‐1358 Jar, Norway,

²Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden