Читать книгу Whole Grains and Health - Группа авторов - Страница 54

Due to the aleurone’s richness in compounds with large nutritional potential, different strategies to increase the amount of this tissue in fractions have been developed during the last years. This has been possible due to the improvement of fractionation methods and tissue monitoring with the measurement of specific molecules. These methods have also opened the way to molecular fractionation in order to particularly isolate molecules with specific end‐uses in dry conditions, that is, starch, storage proteins, dietary fibres such as β‐glucans.