Читать книгу Whole Grains and Health - Группа авторов - Страница 59

Genyi Zhang¹ and Bruce R. Hamaker²

¹State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China

²Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, USA