Читать книгу Whole Grains and Health - Группа авторов - Страница 73

4.10 References

Оглавление

1 AACC. (2001). The definition of dietary fiber. Cereal Foods World, 46, 112–126.

2 Alzaid, F., Cheung, H.M., Preedy, V.R., and Sharp, P.A. (2013). Regulation of glucose transporter expression in human intestinal Caco‐2 cells following exposure to an anthocyanin‐rich berry extract. PLoS ONE, 8(11), e78932. doi:10.1371/journal.pone.0078932

3 Anderson, J.W., Baird, P., Davis, R.H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., and Williams, C.L. (2009). Health benefits of dietary fiber. Nutrition Reviews, 67, 188–205.

4 AOAC Official Method 2009.01. (2009). Total dietary fiber in foods, enzymatic–gravimetric–chromatographic method, first action. AOAC Official Methods of Analysis (18th ed.). AOAC International, Gaithersburg, USA.

5 Augustin, L.S.A., Kendall, C.W.C., Jenkins, D.J.A., Willett, W.C., Astrup, A., Barclay, A.W., Björck, I., Brand‐Miller, J.C., Brighenti, F., Buyken, A.E., Ceriello, A. La Vecchia, Livesey, G. Liu, S., Riccardi, G., Rizkalla, S.W., Sievenpiper, J.L., Trichopoulou, A., Wolever, T.M.S., Baer‐Sinnott, S., and Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 25, 795e815.

6 Bandyopadhyay, P., Ghosh, A.K., and Ghosh, C. (2012). Recent developments on polyphenol‐protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system. Food & Function, 3, 592–605.

7 Bird, A.R., Conlon, M.A., Christophersen, C.T., and Topping, D.L. (2010). Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics. Beneficial Microbes, 1, 423–431.

8 Björck, I., and Elmstahl, H.L. (2003). The glycaemic index: Importance of dietary fibre and other food properties. Proceedings of the Nutrition Society, 62, 201–206.

9 Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., and Asp, N.G. (1994). Food properties affecting the digestion and absorption of carbohydrates. American Journal of Clinical Nutrition, 59, 699S–705S.

10 Blackburn, N.A., and Johnson, I.T. (1981). The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat. British Journal of Nutrition, 46, 239–246.

11 Brighenti, F., Benini, L., Del Rio, D., Casiraghi, C., Pellegrini, N., Scazzina, F., Jenkins, D.J.A., and Vantini, I. (2006). Colonic fermentation of indigestible carbohydrates contributes to the second‐meal effect. American Journal of Clinical Nutrition, 83, 817–822.

12 Brown, M.R., Saxena, I.M., and Kudlicka, K. (1996). Cellulose biosynthesis in higher plants. Trends in Plant Science, 1, 149–156.

13 Buléon, A., Colonna, P., Planchot, V., and Ball, S. (1998). Starch granules: Structure and biosynthesis. International Journal of Biological Macromolecules, 23, 85–112.

14 Burton, R.A., Gidley, M.J., and Fincher, G.B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6, 724–732.

15 Carpita, N.C., and Gibeaut, D.M. (1993). Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth. Plant Journal, 3, 1–30.

16 Cho, S.S., Qi, L., Fahey, G.C., and Klurfeld, D.M. (2013). Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. American Journal of Clinical Nutrition, doi:10.3945/ajcn.113.067629

17 Choct, M. (1997). Non‐starch polysaccharides: chemical structures and nutritional significance. Feed Milling International, June, 13–26.

18 Codex. (2009). Alinorm 09/32/26, Report of the 30th Session of the Codex Committee on nutrition and foods for special dietary uses. Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission 47.

19 Collins, H.M., Burton, R.A., Topping, D.L., Liao, M‐L., Bacic, A., and Fincher, G.B. (2010). Variability in fine structures of noncellulosic cell wall polysaccharides from cereal grains: Potential importance in human health and nutrition. Cereal Chemistry, 87, 272–282.

20 DeVries, J.W., Prosky, L., Li, B., and Cho, S. (1999). A historical perspective on defining dietary fiber. Cereal Foods World, 44, 367–369.

21 Dhital, S., Gidley, M.J., and Warren, F.J. (2015). Inhibition of alpha‐amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305–312.

22 Ebringerová, A., and Heinze, T. (2000). Xylan and xylan derivatives – biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties. Macromolecular Rapid Communications, 21, 542–556.

23 EFSA. (2010). European Food Safety Authority: outcome of the public consultation on the draft opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on dietary reference values for carbohydrates and dietary fibre. EFSA Journal 8, 1508–1569.

24 Ellis, P.R., Roberts, F.G., Low, A.G., and Morgan, L.M. (1995). The effect of high‐molecular‐weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. British Journal of Nutrition, 74, 539–556.

25 Englyst, H.N., Kingman, S.M., and Cummings, J.H. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, S33–50.

26 Englyst, K.N., Englyst, H.N., Hudson, G.J., Cole, T.J., and Cummings, J.H. (1999). Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response. American Journal of Clinical Nutrition, 69, 448–454.

27 Fabricatore, A.N., Wadden, T.A., Ebbeling, C.B., Thomas, J.G., Stallings, V.A., Schwartz, S., and Ludwig, D.S. (2011). Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: A randomized controlled trial. Diabetes Research and Clinical Practice, 92, 37–45.

28 Fardet, A., Llorach, R., Orsoni, A., Martin, J.F., Pujos‐Guillot, E., Lapierre, C., and Scalbert, A. (2008). Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats. The Journal of Nutrition, 138, 1282–1287.

29 Fincher, G.B., and Stone, B.A. (1986). Cell walls and their components in cereal grain technology. In Advances in Cereal Science and Technology (ed. Y. Pomeranz), pp. 207–295. AACC International.

30 Forester, S.C., Gu, Y., and Lambert, J.D. (2012). Inhibition of starch digestion by the green tea polyphenol, (‐)‐epigallocatechin‐3‐gallate. Molecular Nutrition and Food Research, 56, 1647–1654.

31 Gartaula, G., Dhital, S., Netzel, G., Flanagan, B.M., Yakubov, G.E., Beahan, C.T., Collins, H.M., Burton, R.A., Bacic, A., and Gidley, M.J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199–208.

32 Gidley, M.J. (2013). Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science, 18, 371–378.

33 Hamaker, B.R., and Tuncil, Y.E. (2014). A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. Journal of Molecular Biology, 426, 3838–3850.

34 Hasek, L.Y., Phillips, R.J., Zhang, G., Kinzig, K.P., Kim, C.Y., Powley, T.L., and Hamaker, B.R. (2018). Dietary slowly digestible starch triggers the gut–brain axis in obese rats with accompanied reduced food intake. Molecular Nutrition and Food Research, 62, 1700117.

35 Hasjim, J., Lavau, G.C., Gidley, M.J., and Gilbert, R.G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate? Biomacromolecules, 11, 3600–3608.

36 Heaton, K.W., Marcus, S.N., Emmett, P.M., and Bolton, C.H. (1988). Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro. American Journal of Clinical Nutrition, 47, 675–682.

37 Hipsley, E.H. (1953). Dietary “fibre” and pregnancy toxaemia. British Medical Journal, 2, 420–422.

38 IOM. (2001). Institute of Medicine (IOM). U.S. National Academy of Sciences: Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, D.C: National Academy Press.

39 Izydorczyk, M.S., and Biliaderis, C.G. (1995). Cereal arabinoxylans: Advances in structure and physicochemical properties, Carbohydrate Polymers, 28, 33–48.

40 Jenkins, D.J., Wolever, T.M., Taylor, R.H., Barker, H., Fielden, H., Baldwin, J.M., Bowling, A.C., Newman, H.C., Jenkins, A.L., and Goff, D.V. (1981). Glycemic index of foods: A physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34, 362–366.

41 Jenkins, D.J., Wolever, T.M., Taylor, R.H., Griffiths, C., Krzeminska, K., Lawrie, J.A., Bennett, C.M., Goff, D.V., Sarson, D.L., and Bloom S.R. (1982). Slow release dietary carbohydrate improves second meal tolerance. American Journal of Clinical Nutrition, 35, 1339–1346.

42 Johnson, I.T., and Gee, J.M. (1981). Effect of gel‐forming gums on the intestinal unstirred layer and sugar transport in vitro. Gut, 22, 398–403.

43 Johnson, J.L., Gidley, M.J., Bacic, A., and Doblin, M.S. (2018). Cell wall biomechanics: A tractable challenge in manipulating plant cell walls “fit for purpose”! Current Opinion in Biotechnology, 49, 163–171.

44 Jones, J.M. (2014). CODEX‐aligned dietary fiber definitions help to bridge the “fiber gap.” Nutrition Journal, 13, 1475–2891.

45 Kamal‐Eldin, A., Laerke, H.N., Knudsen, K.E., Lampi, A.M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K., and Man, P. (2009). Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food Nutrition Research, 53, doi:10.3402/fnr.v53i0.1912

46 Kim, H.J., and White, P.J. (2013). Impact of the molecular weight, viscosity, and solubility of beta‐glucan on in vitro oat starch digestibility. Journal of Agricultural and Food Chemistry, 61, 3270–3277.

47 Kobayashi, Y., Suzuki, M., Satsu, H., Arai, S., Hara, Y., Suzuki, K., Miyamoto Y., and Shimizu, M. (2000). Green tea polyphenols inhibit the sodium‐dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. Journal of Agricultural and Food Chemistry, 48, 5618–23.

48 Krok, F., Szymońska, J., Tomasik, P., and Szymoński, M. (2000). Non‐contact AFM investigation of influence of freezing process on the surface structure of potato starch granule. Applied Surface Science, 157, 382–386.

49 Kwon, O., Eck, P., Chen, S., Corpe, C. P., Lee, J.‐H., Kruhlak M., and Levine, M. (2007). Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. FASEB Journal, 21, 366–377.

50 Lamothe, L.M., Srichuwong, S., Reuhs, B.L., and Hamaker, B.R. (2015). Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry, 167, 490–496.

51 Larsen, P.J. (2008). Mechanisms behind GLP‐1 induced weight loss. British Journal of Diabetes, & Vascular Disease, 8, S34–S41.

52 Lattimer, J.M., and Haub, M.D. (2010). Effects of dietary fiber and its components on metabolic health. Nutrients, 2, 1266–1289.

53 Lazaridou, A., and Biliaderis, C.G. (2007). Molecular aspects of cereal β‐glucan functionality: Physical properties, technological applications and physiological effects. Journal of Cereal Science, 46, 101–118.

54 Lee, B.‐H., Bello‐Perez, L.A., Lin, A. H.‐M., Kim, C.Y., and Hamaker, B.R. (2013). Importance of location of digestion and colonic fermentation of starch related to its quality. Cereal Chemistry, 90, 335–343.

55 Lehmann, U., and Robin, F. (2007). Slowly digestible starch‐its structure and health implications: A review. Trends in Food Science & Technology, 18, 346–355.

56 Liljeberg, H., Granfeldt, Y., and Björck, I. (1992). Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition, 46, 561–575.

57 Livesey, G. (2005). Low‐glycaemic diets and health: Implications for obesity. Proceedings of the Nutrition Society, 64, 105–113.

58 Lopes, J.C., Shaver, R.D., Hoffman, P.C., Akins, M.S., Bertics, S.J., Gencoglu, H., and Coors, J.G. (2009). Type of corn endosperm influences nutrient digestibility in lactating dairy cows. Journal of Dairy Science, 92, 4541–4548.

59 Ludwig, D.S. (2002). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association, 287, 2414–2423.

60 Ludwig, D.S., Majzoub, J.A., Al‐Zahrani, A., Dallal, G.E., Blanco, I., and Roberts, S.B. (1999). High glycemic index foods, overeating, and obesity. Pediatrics, 103, E26.

61 Manzano, S., and Williamson, G. (2010). Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells. Molecular Nutrition & Food Research, 54, 1773–1780.

62 Mendis, M., and Simsek, S. (2014). Arabinoxylans and human health. Food Hydrocolloids, 42, 239‐243.

63 Mishra, S., and Monro, J.A. (2009). Digestibility of starch fractions in wholegrain rolled oats. Journal of Cereal Science, 50, 61–66.

64 Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S., and Rose, D.J. (2013). Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α‐Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours. Journal of Agricultural and Food Chemistry, 61, 4448–4454.

65 Mozaffarian, R.S., Lee, R.M., Kennedy, M.A., Ludwig, D.S., Mozaffarian, D., and Gortmaker, S.L. (2013). Identifying whole grain foods: A comparison of different approaches for selecting more healthful whole grain products. Public Health Nutrition, 16, 2255–2264.

66 Phillips, G.O., and Cui, S.W. (2011). An introduction: Evolution and finalisation of the regulatory definition of dietary fibre. Food Hydrocolloids, 25, 139–143.

67 Qian, J., and Kuhn, M. (1999). Characterization of Amaranthus cruentus and Chenopodium quinoa starch. Starch – Stärke, 51, 116–120.

68 Romijn, J.A., Corssmit, E.P., Havekes, L.M., and Pijl, H. (2008). Gut‐brain axis. Current Opinion in Clinical Nutrition & Metabolic Care, 11, 518–521.

69 Rose, D.J., Patterson, J.A., and Hamaker, B.R. (2010). Structural differences among alkali‐soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles. Journal of Agricultural and Food Chemistry, 58, 493–499.

70 Rumpagaporn, P., Reuh, B.L., Kaur, A., Patterson, J.A., Keshavarzian, A., and Hamaker, B.R. (2015). Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydrate Polymers, 130, 191–197.

71 Seal, C.J., Daly, M.E., Thomas, L.C., Bal, W., Birkett, A.M., Jeffcoat, R., and Mathers, J.C. (2003). Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro. British Journal of Nutrition, 90, 853–864.

72 Shihabudeen, H.M.S., Priscilla, D.H., and Thirumurugan, K. (2011). Cinnamon extract inhibits alpha‐glucosidase activity and dampens postprandial glucose excursion in diabetic rats. Nutrition & Metabolism, 8, 1–11.

73 Shimada, M., Mochizuki, K., and Goda, T. (2009). Feeding rats dietary resistant starch shifts the peak of SGLT1 gene expression and histone H3 acetylation on the gene from the upper jejunum toward the ileum. Journal of Agricultural and Food Chemistry, 57, 8049–8055.

74 Shin, J.E., Simsek, S., Reuhs, B.L., and Yao, Y. (2008). Glucose release of water‐soluble starch‐related alpha‐glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha‐1,6‐glucosidic linkages. Journal of Agricultural and Food Chemistry, 56, 10879–10886.

75 Simsek, M., Quezada‐Calvillo, R., Ferruzzi, M.G., Nichols, B.L., and Hamaker, B.R. (2015). Dietary phenolic compounds selectively inhibit the individual subunits of maltase‐glucoamylase and sucrase‐isomaltase with the potential of modulating glucose release. Journal of Agricultural and Food Chemistry, 63, 3873–3879.

76 Stelmanska, E. (2009). The important role of GLUT2 in intestinal sugar transport and absorption. Postepy Biochem, 55, 385–387.

77 Tolhurst, G., Heffron, H., Lam, Y.S., Parker, H.E., Habib, A.M., Diakogiannaki, E., Cameron, J., Grosse, J., Reimann, F., and Gribble, F.M. (2012). Short‐chain fatty acids stimulate glucagon‐like peptide‐1 secretion via the G‐protein‐coupled receptor FFAR2. Diabetes, 61, 364–371.

78 Toth S. (2013). The research legacy of Peter J. Wood. Bioactive Carbohydrates and Dietary Fibre, 2 (2), 170–180.

79 Tu, J., Chen, J., Zhu, S., Zhang, C., Chen, H., and Liu, Y. (2013). Inhibition of wheat bran and it’s active components on α‐glucosidase in vitro. Pharmacognosy Magazine, 9, 309–314.

80 United States Food and Drug Administration (USFDA). (2016). Nutrition and Supplement Facts label final rule. Federal Register, May 27.

81 Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H., and Smits, G. (1995). On the presence of insulin and oligofructose as natural ingredients in the Western diet. Critical Reviews in Food Science & Nutrition, 35, 525–552.

82 Vanholme, R., Demedts, B., Morreel, K., Ralph, J., and Boerjan, W. (2010). Lignin biosynthesis and structure. Plant Physiology, 153, 895–905.

83 Wachters‐Hagedoorn, R.E., Priebe, M.G., Heimweg, J.A.J., Heiner, A.M., Englyst, K.N., Holst, J.J., Stellaard F., and Vonk, R.J. (2006). The rate of intestinal glucose absorption is correlated with plasma glucose‐dependent insulinotropic polypeptide concentrations in healthy men. Journal of Nutrition, 136, 1511–1516.

84 Wang, Y., Xiang, L., Wang, C., Tang, C., and He, X. (2013). Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract. PLoS ONE, 8, e71144.

85 Wen, J., Luque‐de Leon, E., Kost, L.J., Sarr, M.G., and Phillips, S.F. (1998). Duodenal motility in fasting dogs: Humoral and neural pathways mediating the colonic brake. American Journal of Physiology, 274, G192–G195.

86 Whole Grain Council. (2004). Whole grain definition from Whole Grain Council. http://wholegrainscouncil.org/whole‐grains‐101/definition‐of‐whole‐grain

87 Woodward, A.D., Regmi, P.R., Ganzle, M.G., van Kempen, T.A., and Zijlstra, R.T. (2012). Slowly digestible starch influences mRNA abundance of glucose and short‐chain fatty acid transporters in the porcine distal intestinal tract. Journal of Animal Science, 90(Suppl. 4), 80–82.

88 Yiu, S.H., Wood, P.J., and Weisz, W.J. (1987). Effects of cooking on starch and β‐glucan of rolled oats. Cereal Chemistry, 64, 373–379.

89 Zhang, G., Ao, Z., and Hamaker, B.R. (2008) .Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure. Journal of Agricultural and Food Chemistry, 56, 4686–4694.

90 Zhang, G., Sofyan, M., and Hamaker, B.R. (2008). Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch. Journal of Agricultural and Food Chemistry, 56, 4695–4702.

91 Zijlstra, R.T., Jha, R., Woodward, A.D., Fouhse, J., and van Kempen, T.A. (2012). Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs. Journal of Animal of Science, 90(Suppl.4), 49–58.

Whole Grains and Health

Подняться наверх