Читать книгу Whole Grains and Health - Группа авторов - Страница 74

Alastair B. Ross^1,2, Cynthia Harriman³, and Roberto King⁴

¹Food and Nutritional Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

²Food and Biobased Products, AgResearch Ltd, Lincoln, New Zealand

³Oldways Whole Grains Council, Boston, Massachusetts, USA

⁴Nestlé Research Center, Vers chez les Blanc, 1000, Lausanne, 26, Switzerland