Читать книгу Groundwater Geochemistry - Группа авторов - Страница 93
3.8.9 Water Management
ОглавлениеEfficient water management techniques in saline soils can reduce the risk of salt accumulation in root zones and increase the crop yield. They are given in the following sections.
Table 3.1 List of salt‐tolerant cultivars.
Source: Abrol et al. (1988), Singh (2009), Galvani (2006).
| Sensitive | Moderately tolerant | Tolerant | Highly tolerant |
|---|---|---|---|
| Pea (Pisum sativum) | Wheat (Triticum aestivum) | Cabbage (Brassica oleracea var. capitata) | Asparagus (Asparagus officinalis) |
| Soybean (Glycine max) | Sunflower (Helianthus annus) | Olive tree (Olea europaea) | Beetroot (Beta vulgaris) |
| Gram (Cicer arietium) | Onion (Allium cepa) | Tomato (Solanum lycopersicum) | Rye (Secale cereale) |
| Groundnut (Arachis hypogea) | Barley (Hordeum vulgare) | Rice (Oryza sativa) | Date palm (Phoenix dactylifera) |
| Peach (Prunus persica) | Lucerne (Medicago sativa) | Spinach (Spinacia oleracea) | |
| Sesamum (Sesamum oriental) | Garlic (Allium sativum) | Sugarbeet (Beta vulgaris) | |
| Mung (Phaseolus aureus) | Oat (Avena sativa) | Dhaincha (Sesbania aculeata) | |
| Maize (Zea mays) | Pearl millet (Pennisetum typhoides) | Carrot (Daucus carota subsp. sativus) | |
| Lime (Citrus aurantiifolia) |
