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Exercise and diet for the prevention or delay of diabetes mellitus

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A systematic review and meta‐analysis included 28 studies with 1 261 991 subjects and investigated the role of physical activity in reducing progression to DM [100]. Overall, for those who achieved 11.25 metabolic equivalent of task (MET) hours/week (equivalent to 150 minutes/week of moderate activity) there was a risk reduction of 26% for DM. Further risk reductions occurred at greater MET hours/week. The Health Professionals Follow‐up Study showed that engaging in weight training or aerobic exercise for at least 150 minutes/week was independently associated with a lower risk of DM of 34% and 52%, respectively [101]. The greatest reduction in DM risk was seen in men who engaged in both aerobic exercise and weight training for at least 150 minutes/week, with a risk reduction of 59%.

The Prevención con Dieta Mediterránea (PREDIMED) study enrolled older adult subjects at high risk for but without baseline CVD and randomized participants to either a Mediterranean diet supplemented with extra‐virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet based on general advice to reduce fat intake [102]. Compared to the control group, the Mediterranean diet supplemented with extra‐virgin olive oil group had significantly lower progression to DM with a HR of 0.60 (95% CI 0.54–0.85). The beneficial effect seen in this study was thought to be due to dietary composition itself and not attributed to calorie restriction, increased physical activity, or weight loss.

Clinical Dilemmas in Diabetes

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