Читать книгу Nanotechnology-Enhanced Food Packaging - Группа авторов - Страница 51
3 Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging
ОглавлениеCristian C. Villa
Universidad del Quindio, Programa de Quimica, Facultad de Ciencias Básicas y Tecnologias, Cra 15 Calle 12 630004 Armenia, Colombia
