Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов - Страница 12

Muhammad Siddiq Mark A. Uebersax and Farihah Siddiq

  Introduction History and origin

  Production and trade Global production and trade US production and trade

  Consumption trends of dry beans

  Dry beans and other pulses as a diverse food resource Traditional utilization Value‐added processing and products

  Nutritional profile and health benefits Nutritional profile Health benefits Beans and pulses use in weaning foods

  Constraints to utilization of beans and other pulses

  Legumes and sustainability of agricultural systems

  Beans and other pulses in world food security Dry beans in food aid programs

  Summary

  References