Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов - Страница 9
Оглавление
Contributors
Nicole Sharon Affrifah Department of Food Process Engineering University of Ghana, Legon Accra, Ghana.
Jasim Ahmed Food & Nutrition Program Kuwait Institute for Scientific Research Safat, Kuwait.
Irene Albertos Facultad de Ciencias de la Salud Universidad Catolica de Avila Ávila, Spain.
Samir Amin Department of Food Science and Nutrition California Polytechnic State University San Luis Obispo, CA, USA.
Elham Azarpazhooh Agricultural Engineering Research Department Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, Iran.
Scott Bales Department of Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.
Patnarin Benyathiar Department of Food Technology Mahidol University (Kanchanaburi campus) Sai Yok, Kanchanaburi, Thailand.
Jose De J. Berrios Agricultural Research Service (ARS) United State Department of Agriculture (USDA) Albany, CA, USA.
Makafui Borbi Department of Food Science & Human Nutrition Michigan State University East Lansing, MI, USA.
Carl P. Borchgrevink The School of Hospitality Business Michigan State University East Lansing, MI, USA.
Marisa Bunning Department of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.
Karen A. Cichy Agricultural Research Service (ARS) United State Department of Agriculture (USDA), and Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.
Joe Cramer The Michigan Bean Commission Frankenmuth, MI, USA.
David DeYoung Feed the Future Innovation Lab for Legume Systems Research Michigan State University East Lansing, MI, USA.
Sanju Bala Dhull Department of Food Science and Technology Chaudhary Devi Lal University Sirsa (Haryana), India.
Chelsea Didinger Department of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.
Kirk D. Dolan Department of Food Science & Human Nutrition; Department of Biosystems & Agri Engineering Michigan State University East Lansing, MI, USA.
Randy Duckworth Global Pulse Confederation Dubai, United Arab Emirates.
Michelle T. Foster Department of Food Science and Human Nutrition Colorado State University Fort Collins, CO, USA.
Raymond P. Glahn Agricultural Research Service (ARS) United State Department of Agriculture (USDA) Ithaca, NY, USA.
Heather Hill Prairie Research Kitchen Red River College Winnipeg, Manitoba, Canada.
Sharon Hooper Department of Plant, Soil & Microbial Sciences Michigan State University East Lansing, MI, USA.
Luke R. Howard Department of Food Science University of Arkansas Fayetteville, AR, USA.
Jose Jackson Alliance for African Partnership Michigan State University East Lansing, MI, USA.
James D. Kelly Plant, Soil and Microbial Sciences (University Distinguished Professor Emeritus) Michigan State University East Lansing, MI, USA.
Mohd. Kashif Kidwai Department of Energy and Environmental Sciences Chaudhary Devi Lal University Sirsa (Haryana), India.
Joyce Kinabo Department of Food Science and Technology Sokoine University of Agriculture Morogoro, Tanzania.
Rosemary Lekalake Department of Food Science and Technology Botswana University of Agriculture and Natural Resources Sebele, Botswana.
Jack N. Losso School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge, LA, USA.
Frédéric Marsolais Agriculture and Agri‐Food Canada London, Ontario, Canada.
Norm J. Matella Research & Development Campari Group Lawrenceburg, KY, USA.
John Medendorp Feed the Future Innovation Lab for Legume Systems ResearchMichigan State UniversityEast Lansing, MI, USA; andDepartment of EntomologyPurdue University,West Lafayette, IN, USA.
Fernando A. Mendoza Advance Development Food Preservation AB Electrolux Stockholm, Sweden.
Phillip N. Miklas Agricultural Research Service (ARS) United State Department of Agriculture (USDA) Prosser, WA, USA.
Dharmendra K. Mishra Department of Food Sciences Purdue University West Lafayette, IN, USA.
Kebadire Mogotsi National Agriculture, Research and Development Institute (NARDI) Gaborone, Botswana.
Muhammad Nasir Regulatory and Scientific Affairs FrieslandCampina Engro Pakistan Ltd. Lahore, Pakistan.
Robert D. Phillips Department Food Science & Technology University of Georgia Griffin, GA, USA.
Barry Pittendrigh Feed the Future Innovation Lab for Legume Systems Research Michigan State University East Lansing, MI, USA; and Department of Entomology Purdue University West Lafayette, IN, USA.
Xin Rui College of Food Science and Technology Nanjing Agricultural University Nanjing, Jiangsu Province P. R. China.
Firibu Kwesi Saalia Department of Nutrition and Food Science University of Ghana, Legon Accra, Ghana.
Farihah Siddiq Food Packaging Specialist East Lansing, MI, USA.
Muhammad Siddiq Department of Food Science and Human Nutrition Michigan State University East Lansing, MI, USA.
Jiwan S. Sidhu Department of Food Science and Nutrition College of Life Sciences, Kuwait University Safat, Kuwait.
Dalbir Singh Sogi Department of Food Science and Technology Guru Nanak Dev University Amritsar, India.
Rabiha Binti Sulaiman Department of Food Technology University Putra Malaysia (UPM) Serdang, Selangor, Malaysia.
Deepa G. Thiagarajan Department of Food Science & Human Nutrition Michigan State University East Lansing, MI, USA.
Henry J. Thompson Cancer Prevention Laboratory Colorado State University Fort Collins, CO, USA.
Mark A. Uebersax Department of Food Science and Human Nutrition (Professor, Emeritus) Michigan State University, Perry MI, USA.
Carlos Urrea Department of Agronomy and Horticulture University of Nebraska Scottsbluff, NE, USA.
Brittany L. White Research and Development Department Simmons Pet Food Siloam Springs, AR, USA.
Jason A. Wiesinger Agricultural Research Service (ARS). United State Department of Agriculture (USDA) Ithaca, NY, USA.
Tasleem Zafar Department of Food Science & Nutrition College of Life Sciences, Kuwait University Safat, Kuwait.
