Читать книгу Animal Cruelty Investigations - Группа авторов - Страница 118

Poultry refers to species of birds primarily raised for meat or egg laying. These include chickens, geese, turkeys, ducks, and quail. Poultry are typically fed commercial pelleted feed or grains, which are often supplemented with fresh vegetables or table scraps. Poultry require access to fresh water. They are often housed in groups but should not be so overcrowded that they cannot move about easily, as overcrowding contributes to disease, cannibalism, and injury. Enclosures should be free of hazards that could cause injury and should protect the birds from overheating or freezing. Poultry can suffer from viral and infectious diseases and parasites. They may also experience medical emergencies related to retained eggs, viral or infectious diseases, and parasites. All avian species may carry reportable diseases that require coordination with government agencies.