Жанры
Авторы
Контакты
О сайте
Книжные новинки
Популярные книги
Найти
Главная
Авторы
Группа авторов
Functional Foods
Читать книгу Functional Foods - Группа авторов - Страница 1
Оглавление
Предыдущая
Следующая
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
...
51
Оглавление
Купить и скачать книгу
Вернуться на страницу книги Functional Foods
Оглавление
Страница 1
Table of Contents
List of Illustrations
List of Tables
Guide
Pages
Страница 7
Страница 8
Страница 9
Страница 10
Страница 11
1
Overview of Functional Foods
1.1 Introduction
1.2 Functional Food History and Market
1.2.1 History
1.2.2 Definition of Functional Foods
1.3 Classification of Functional Foods
1.4 Types of Functional Foods
1.4.1 Dairy Based Functional Foods
1.4.2 Cereal Based Functional Foods
1.4.3 Fruits and Vegetables Based Functional Foods
1.4.4 Seafood, Meat and Poultry Based Functional Foods
1.5 Functional Foods and Health Claims
1.6 Conclusion
References
Страница 26
2
Prebiotics and Synbiotics in Functional Foods
2.1 Introduction
2.2 Prebiotics
2.3 Prebiotic Dairy Functional Foods
2.4 Synbiotics
2.5 Synbiotic Dairy Functional Foods
2.6 Conclusions
Acknowledgements
References
Страница 36
3
Cereal-Based Functional Foods
3.1 Introduction
3.2 Structure and Chemical Composition of Cereal Grains 3.2.1 Wheat
3.2.2 Buckwheat
3.2.3 Oat
3.2.4 Barley
3.2.5 Flaxseed
3.2.6 Psyllium
3.2.7 Brown Rice
3.2.8 Other Cereals
3.3 Functional Foods Produced from Cereal Grains 3.3.1 Baked Products and Breakfast Cereals
3.3.2 Multigrain Functional Beverages
3.4 Conclusion
References
{buyButton}
Подняться наверх
