Читать книгу Farm Animal Anesthesia - Группа авторов - Страница 2
Table of Contents
Оглавление1 Cover
6 Preface
8 1 Preanesthetic Considerations 1.1 Positioning 1.2 Ruminal Tympany 1.3 Regurgitation 1.4 Salivation 1.5 Malignant Hyperthermia 1.6 Differences in Sensitivity to Anesthetics 1.7 Preanesthetic Preparation References
9 2 Commonly Used Preanesthetics 2.1 Acepromazine (Phenothiazine Derivatives) 2.2 Droperidol and Azaperone (Butyrophenone Derivatives) 2.3 Detomidine, Dexmedetomidine, Medetomidine, Romifidine, and Xylazine (α2 Agonists) 2.4 Atipamezole, Tolazoline, Yohimbine, and Vatinoxan (α2 Antagonists) 2.5 Diazepam and Midazolam (Benzodiazepine Derivatives) 2.6 Chloral Hydrate References
10 3 Standing Sedation and Chemical Restraint 3.1 Cattle 3.2 Small Ruminants and Camelids 3.3 Swine References
11 4 Injectable Anesthetics and Field Anesthesia 4.1 Injectable Anesthetics 4.2 Field Anesthesia References
12 5 Neuromuscular Blocking Agents 5.1 Physiology of the Neuromuscular Junction 5.2 Mechanism of Action of NMBAs 5.3 Clinically Useful NMBAs 5.4 Monitoring of NMBA Action 5.5 Reversal of NMBAs References
13 6 Inhalation Anesthesia and Use of Ventilators 6.1 Cattle 6.2 Small Ruminants and Camelids 6.3 Swine 6.4 Use of Ventilators References
14 7 Perioperative Monitoring and Management of Complications 7.1 Perioperative Monitoring 7.2 Supportive Fluid Therapy 7.3 Positioning 7.4 Recovery 7.5 Perioperative Complications References
15 8 Local and Regional Anesthesia in Food Animals 8.1 Local Anesthetic Agents 8.2 Anesthesia for Dehorning 8.3 Anesthesia for the Eye and Eyelids 8.4 Nasal Anesthesia 8.5 Anesthesia for Reproductive Procedures and for Cessation of Straining 8.6 Anesthesia for Laparotomy 8.7 Anesthesia for Udder and Teats 8.8 Anesthesia of the Limbs 8.9 Castration References
16 9 Anesthetic Management of Specific Procedures 9.1 Urogenital Surgery in the Male 9.2 Urogenital Surgery in the Female 9.3 Surgical Disorders of the Abdomen 9.4 Musculoskeletal Indications 9.5 Wounds, Lumps, Bumps, and Abscesses References
17 10 Pain Management for Farm Animals 10.1 Local Anesthetics 10.2 Systemic Pain Management 10.3 Drug Combinations for Pain Management 10.4 Local or Regional Analgesia References
18 11 Fluid Therapy 11.1 General Considerations 11.2 Physiology of Body Fluids 11.3 Patient Assessment 11.4 Fluid and Electrolyte Therapy in the Perioperative Period 11.5 Monitoring Fluid Administration References
19 12 Regulatory and Legal Considerations of Anesthetics and Analgesics Used in Food‐producing Animals 12.1 Alpha‐2 Agonists and Antagonists 12.2 Barbiturates 12.3 Benzodiazepines 12.4 Dissociative Anesthetics 12.5 Local Anesthetics 12.6 Opioids 12.7 Nonsteroidal Anti‐inflammatory Drugs 12.8 Phenothiazine Derivatives 12.9 Propofol References
20 13 Euthanasia of Farm Animals 13.1 Considerations Prior to Euthanasia 13.2 The Process of Euthanasia 13.3 Methods of Euthanasia 13.4 Considerations Subsequent to Euthanasia References
21 Index
