Читать книгу Farm Animal Anesthesia - Группа авторов - Страница 9

I dedicate this book to my colleagues in the Food Animal Section of Auburn University for your team spirit and for making my job as an anesthesiologist easy and fun. I appreciate all the more your unreserved friendship and support. This book would not be a reality without you all.

HuiChu Lin, DVM, MS, DACVAA

To the most important people in my life: my parents Barbara Fechner and the late Hans Passler, my wife Nicole, my son William, and my American family, the Borgmeyers. Thank you for your unwavering love and support! And to my colleagues – the Auburn family – for their collegiality, friendship, and words of wisdom.

Thomas Passler, DVM, PhD, ACVIM

I would first like to start by thanking Dr. Hui‐Chu Lin for inviting me to participate in the second edition of this textbook. It is exciting to see anesthesia and pain management for farm animals advance and to know that practitioners are utilizing this information to improve the lives of the animals and clients they serve. I therefore dedicate this book to those practitioners, some of whom have been students of mine, who tirelessly endeavor to provide care to the best of their abilities.

Stuart Clark‐Price, DVM, MS, DACVIM, DACVAA