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Why are some polymers nearly inert while other are so dynamic? [15, 16] Why are they different? Why are some of them grouped in a certain ways? It is, of course, because of their structure which depends on their monomeric subunits [17–21]. As an example, protein varies in their monomeric types (amino acids), numbers and location. So, each protein is unique in its structure/function/specificity [22–24].