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Principles in Microbiome Engineering
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Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Further Volumes of the “Advanced Biotechnology” Series:
Principles in Microbiome Engineering
Страница 9
Preface
1 Diet‐Based Microbiome Modulation: You are What You Eat
1.1 Introduction
1.1.1 Microbiome Diversity in Human Body
1.1.1.1 Oral Microbiome
1.1.1.2 Gastrointestinal Microbiome
1.1.1.3 Skin Microbiome
1.1.1.4 Respiratory Microbiome
1.1.1.5 Urogenital Microbiome
1.1.2 Elements that Influence Microbiome Development
1.1.2.1 Prebiotics
1.1.2.2 Probiotics
1.1.2.3 Diet and Nutrition
1.1.3 Current Approaches Employed in Studying the Human Microbiome
1.2 Dietary Lifestyle Variation Affecting Host Microbiome
1.2.1 Dietary Role in Shaping the Microbiome
1.2.1.1 Protein and Polypeptides
1.2.1.2 Soluble Saccharides
1.2.1.3 Dietary Fibers
1.2.1.4 Lipids
1.2.2 The Socioeconomic Impact on Diet‐Related Microbiome Changes
1.2.3 Age Groups and Dietary‐Related Microbiome Changes
1.2.4 Continental Dietary Difference and Its Effect of the Local Microbiome 1.2.4.1 Asia
1.2.4.2 Europe
1.2.4.3 Australia
1.2.4.4 Africa
1.2.4.5 South America
1.2.4.6 North America
1.3 Dietary Modulation of Microbiome for Disease Treatment
1.3.1 Infection
1.3.1.1 Fecal Microbiota Transplantation (FMT)
1.3.1.2 Prebiotic‐, Diet‐, and Probiotic‐Mediated Prevention of Pathogenic Infections
1.3.2 Inflammatory Disease
1.3.3 Cancer
1.3.4 Psychological Disease
1.3.4.1 Autism Spectrum Disorder
1.3.4.2 Neurodegenerative Diseases
1.3.5 Metabolic Disorder
1.3.5.1 Obesity
1.3.5.2 Diabetes
1.3.5.3 Non‐alcoholic Fatty Liver Disease (NAFLD)
1.4 Challenges and Opportunities 1.4.1 Limitations in the Field
1.4.2 Current Microbiome Project Supporting Infrastructures
1.4.2.1 International and Local Initiatives
1.4.2.2 Global Foundations
1.5 Concluding Remarks
Acknowledgments
References
Notes
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