Easy Indian Cooking

Easy Indian Cooking
Автор книги: id книги: 1589395     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1670,76 руб.     (16,32$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781462910045 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking , Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!Recipes include such favorites as:Curry Corn Chowder with Roasted PoblanosBasil-infused Crispy Pan Fried Shrimp with Tamarind GlazeLemon Sage Tandoori Chicken TikkaCumin Coriander Beef Burger with Plum Tomato Mustard DipFlamed Crispy Pappadam ChipsSparkling Ginger Lime CoolerCardamom Brownies

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Hari Nayak. Easy Indian Cooking

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101 Fresh & Feisty indian recipes

Hari Nayak

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Dried Red Chili Peppers Whole dried red hot chilies, about 1½ to 2 inches (4 to 5 cm) long, are usually added to hot oil to infuse their strong flavor. A quick contact with hot oil enhances and intensifies the flavor of the skins. Indian dried red chilies are similar to most common types such as the cayenne and chili de arbol.

This fragrant spice is the dried inner bark of the laurel tree. It is an important ingredient in Indian cooking, imparting a pleasant aroma to foods. It is sold in powder and stick forms. Whole sticks are used to flavor meats, curry and rice dishes as well as teas.

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