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PLAN No. 136. CRAB APPLE JELLY

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While thousands of bushels of crab apples are allowed to go to waste every year, and cost nothing but the picking, hundreds of women could be earning considerable money by gathering them, as they make the best jelly in the world, and it can be sold at almost any price one may ask. This Iowa lady used her surplus stock of crab apples as follows:

Wash the fruit clean, put in a kettle, cover with water, and boil until thoroughly cooked. Then pour into a sieve and let it drain. Do not press it through. For each pint of this liquor, allow one pound of sugar. Boil from twenty minutes to half an hour. Jellies can also be made from quinces, peaches and Porter apples in the same way.

Even with all of this she could make, the lady was unable to supply the demand.

She secured customers for her products through a few short ads in the city papers.

One Thousand Ways to Make a Living; or, An Encyclopædia of Plans to Make Money

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