Читать книгу One Thousand Ways to Make a Living; or, An Encyclopædia of Plans to Make Money - Harold Morse Dunphy - Страница 36

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How a plucky woman, with an invalid husband and two small children, utilized a rickety old barn on a run-down farm eleven miles from a city, is best told in her own words:

“The old barn had not been used for years, and was in a dilapidated condition indeed. I paid $1.25 for new shingles and 5 cents for nails, and fixed the roof so it would not leak. I found some old hinges around the place, and put on the doors in good shape. There were six windows, and I bought $1.80 worth of cheese cloth and made curtains for these, and paid $7.00 for a crex matting to put on the floor.

“From some old furniture we were not using, I selected some chairs, beds, a table, old cupboard, and other articles needed. The three stalls I converted into a kitchen, dining room and den, and paid $2.75 for an old oil stove, $1.30 for cooking utensils, and $2 for crockery ware.

“I converted the loft into two sleeping rooms, using cretonne curtains for partitions, made a dresser from an old packing box, and above it I placed a cheap mirror, 18x12 inches. I also purchased two hammocks for $3, and was ready to let “apartments” at $20 per month, the tenants to furnish their own bedding and silver.

“I planted morning glories all around this “house,” and put in several beds of California poppies, costing 65 cents, so that the total expenses renovating the barn and making it fit for human habitation were just $19.80.

“A small ad. in the paper quickly brought me a renter for the remodeled “apartments” at $20 per month for six months, and then I began to supply my tenants with home-grown produce, at good prices, such as berries, fresh vegetables, fresh bread, pies and cakes, cottage cheese, cream, milk, eggs, poultry, homemade soap, jellies, jams, etc., besides doing laundry work, renting horse and cart, making dresses and bonnets for tenants, neighbors and others. And all this without interfering with my regular work of growing and marketing my poultry, dairy and garden products, which I took to the city on the weekly market days, and sold for good prices.

“The first year on this place netted me over $500, the second year $600, and it will be more this year. My first tenant has re-rented the old barn from me every year since I started, and wants it again next year, so I am no longer worrying as to where the next meal is coming from.

“Besides, the country air and home-grown foods have restored my husband to perfect health, and my children are getting big enough to help me.”