Читать книгу Foods and Their Adulteration - Harvey Washington Wiley - Страница 79

—Potted beef, more than any other product bearing the label of potted, corresponds more closely to the character of the meat named on its label. Of four samples of commercially potted beef examined in the Bureau of Chemistry only one appeared to contain any other meat than beef. The composition of the potted beef is shown in the table on page 53.