Читать книгу Foods and Their Adulteration - Harvey Washington Wiley - Страница 85
Preservatives.
Оглавление—The preservatives which are principally used in meat are borax, boric acid, sulfite of soda, and benzoic acid. All of these preservatives have been shown, by researches in the Bureau of Chemistry, to be deleterious to health. They should be rigidly excluded from all meat as well as other food products.
