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Acknowledgments

This book would have been impossible to create without the willingness of many large national and regional restaurant chains to be forthcoming with the nutrition numbers for their foods by making them available for the world to see on the Internet. To these restaurants, on behalf of the people with diabetes who will benefit from the information in the pages ahead, I am indebted. They set an example of consumer responsibility for the rest of the chain restaurant industry.

No book is completed by just the author alone. In this case, many manuscript pages and a large nutrient database became a book with many people’s help. I am grateful to Paula Payne, RD, who assisted with the development of the nutrient database and other aspects of the book. Thanks also to all those at ADA who supported this effort: Rebekah Renshaw, Development Editor; Melissa Sprott, Production Manager; Abe Ogden, Managing Editor; and Rob Anthony, Director, Book Publishing.

And a last thanks goes to my professional colleagues who consistently lend their ears and ideas. They continue to be a source of inspiration and encouragement.