Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 17
Clotted Cream and Clotted-Cream Butter DESCRIPTION:
ОглавлениеCLOTTED CREAM IS THICK, WITH A SOLID, PALE GOLDEN CRUST. IT CONTAINS 55-60 PER CENT BUTTERFAT.
CLOTTED CREAM IS THICK, WITH A SOLID, PALE GOLDEN CRUST. IT CONTAINS 55-60 PER CENT BUTTERFAT.
