Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 21

PRESSED COW’S MILK CHEESE, WITH NETTLE LEAVES AS A WRAPPING, MADE IN 2 SIZES, 15CM DIAMETER AND 25CM; BOTH ROUGHLY 7CM HIGH. WEIGHT: 1KG AND 3KG. FORM: A TRUCKLE AND A FLAT WHEEL. COLOUR: ALMOST WHITE CURD, WITH A POWDERY GREY RIND THAT SHOWS A PATTERN DERIVED FROM THE NETTLE LEAVES IN WHICH IT IS WRAPPED. FLAVOUR AND TEXTURE: A YOUNG YARG CHEESE HAS A FRESH, LEMONY FLAVOUR AND A MOIST, CRUMBLY CURD; IT SOFTENS AS IT MATURES, DEVELOPING A DEEPER FLAVOUR.