Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 9

THERE ARE 3 CHEESES IN THIS GROUP: DEVON BLUE (COW’S MILK); HARBOURNE BLUE (GOAT’S MILK), AND BEENLEIGH BLUE (SHEEP’S MILK). DIMENSIONS: BEENLEIGH BLUE: 14CM DIAMETER, 12CM DEEP; DEVON BLUE: 16CM DIAMETER, 12CM DEEP; HARBOURNE BLUE: ABOUT 16CM DIAMETER, 12CM DEEP. WEIGHT: 2.5-3KG. COLOUR: BEENLEIGH BLUE:

VERY PALE CREAMY YELLOW, WITH GREEN-BLUE VEINING; DEVON BLUE: VERY PALE CREAM, ALMOST WHITE, WITH PALE GREEN-GREY VEINING; HARBOURNE BLUE: ALMOST WHITE, WITH VERY SLIGHT GREEN TINT, GREY-GREEN VEINING. FLAVOUR AND TEXTURE: BEENLEIGH BLUE, RICH VELVETY TEXTURE, WELL-BALANCED FLAVOUR NOTES OF BLUE, SALT AND SHEEP, WITH UNDERLYING SWEETNESS; DEVON BLUE, FIRM TEXTURED AND SALTY, CARAMEL-LEATHER FLAVOUR NOTE; HARBOURNE BLUE, FIRM TEXTURE, INITIAL GOAT TANG, DEVELOPING INTO A RICH BLUE FLAVOUR.