Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 247

Oxford Sausage DESCRIPTION:

Оглавление

A FRESH PORK AND VEAL SAUSAGE; 6-8 SAUSAGES TO THE LB (450G). FORM: FAIRLY SHORT AND PLUMP. COLOUR: SLIGHTLY PALER PINK THAN THE AVERAGE, WITH PROMINENT HERB FLECKS. FLAVOUR: A GOOD BALANCE OF LEMON AND HERBS.

The Taste of Britain

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