Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 247
Oxford Sausage DESCRIPTION:
ОглавлениеA FRESH PORK AND VEAL SAUSAGE; 6-8 SAUSAGES TO THE LB (450G). FORM: FAIRLY SHORT AND PLUMP. COLOUR: SLIGHTLY PALER PINK THAN THE AVERAGE, WITH PROMINENT HERB FLECKS. FLAVOUR: A GOOD BALANCE OF LEMON AND HERBS.