Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 251

A CIRCULAR LOAF WITH A LARGE TOPKNOT (USUALLY ONE-THIRD THE SIZE OF THE MAIN PART); THE SURFACE IS SOMETIMES SLASHED TO GIVE A ROSETTE EFFECT WHEN RISING IS COMPLETED. A SMALL LOAF IS ABOUT 100MM HIGH, 180-200MM DIAMETER. WEIGHT: 400G (SMALL), 800G (LARGE). COLOUR: DEEP GOLD CRUST WITH PALER, LESS BAKED AREAS IN THE NOTCHES. FLAVOUR: THE SHAPE OF THE LOAF GIVES A HIGHER RATIO OF CRUST TO CRUMB THAN OBTAINED WITH TIN LOAVES.