Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 263

RECTANGULAR OR ROUND CAKES; ONE FROM OXFORD WAS 180MM LONG, 110MM WIDE, 30MM DEEP; ONE FROM GLOUCESTER WAS A LOOSE SPIRAL 160MM DIAMETER, 40MM DEEP. WEIGHT: THE OXFORD EXAMPLE WAS 500G, THE GLOUCESTER 250G. COLOUR: DEEP GOLD, STICKY AND SHINY UNDERNEATH, SPECKLED WITH DRIED FRUIT, PALE, ALMOST WHITE CRUMB; THE CAKE RANGES FROM LAYERED AND FLAKY PUFF PASTRY TO A SIMPLE, ROLLED SHEET OF DOUGH. FLAVOUR AND TEXTURE: SWEET WITH A FLAKY APPEARANCE WHEN CUT; SOLID, CHEWY.