Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 268

COLOUR VARIES ACCORDING TO AGE BUT IS OFTEN A DEEP COPPERY BROWN WITH A HEAVY AND MALTY FLAVOUR. THOMAS HARDY’S ALE IS SWEET, HEAVY BODIED, WITH FRUIT AND CHOCOLATE OVERTONES. IT IS 12 PER CENT ALCOHOL BY VOLUME, STRONGER THAN ANY NORMAL BEER AND MANY WINES.