Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 29

BLUE MOULD, HARD, SKIMMED COW’S MILK CHEESE, MADE IN CYLINDERS OF 1.35-2.3KG AND 6KG. COLOUR: CREAM OR YELLOW, WITH FINE BLUE-GREEN VEINS. FLAVOUR AND TEXTURE: STRONG, SHARP BLUE FLAVOUR; HARD TEXTURE.