Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 41

MOULD-RIPENED, SOFT, UNPASTEURIZED COW’S MILK CHEESE IN 3 SIZES. WEIGHT: 250G; 500G; OR 1KG. FORM: THE SMALLEST CHEESE IS SQUARE; THE LARGER ROUND. COLOUR: WHITE MOULD CRUST WITH STRIPES FROM STRAW MAT; DEEP RICH YELLOW-CREAM. FLAVOUR AND TEXTURE: SHARP AND CHALKY WHEN YOUNG, RIPENING TO A SOFT CREAMY TEXTURE WITH MILD MUSHROOM FLAVOUR.