Читать книгу Oil and Oilseed Processing - Ingrid Aguilo-Aguayo - Страница 11

Ingrid Aguiló‐Aguayo, IRTA, Postharvest Pogramme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain

Gerard Aragonès, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Javier Ávila‐Román, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Gloria Bobo, IRTA, Postharvest Pogramme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain

Francisca Isabel Bravo, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

América Chávez‐Martínez, Faculty of Zootechnics and Ecology, Autonomous University of Chihuahua, Chihuahua, México

Gemma Echeverria, IRTA, Postharvest Program, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Catalonia, Spain

María Antonia Flores‐Córdova, Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

Jan Fritsche, Institute of Safety and Quality of Milk and Fish Products, Max Rubner‐Institute, Federal Research Institute of Nutrition and Food, Kiel, Germany

Nirupama Gangopadhyay, Kusuma School of Biological Sciences, Indian Institute of Technology Delhi, New Delhi, India

Marco Garcia‐Vaquero, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland TEAGASC, Food Research Centre, Dublin, Ireland

Antonia Garrido‐Frenich, Department of Chemistry and Physics, Analytical Chemistry Area, Research Centre for Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence ceiA3, University of Almería, Almería, Spain

Editha Giese, Institute of Safety and Quality of Milk and Fish Products, Max Rubner‐Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany Department of Life Sciences, Hamburg University of Applied Sciences (HAW Hamburg), Hamburg, Germany

Jordi Giné‐Bordonaba, IRTA, Postharvest Program, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Catalonia, Spain

Andreu Gual‐Grau, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Néstor Gutiérrez‐Méndez, Faculty of Chemical Sciences, Autonomous University of Chihuahua, Chihuahua, México

Douglas G. Hayes, Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, TN, USA

Maria Hayes, Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland

José L. Hidalgo‐Ruiz, Department of Chemistry and Physics, Analytical Chemistry Area, Research Centre for Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence ceiA3, University of Almería, Almería, Spain

Brijesh K. Tiwari, TEAGASC Food Research Centre, Dublin, Ireland

Tomás Lafarga, Department of Chemical Engineering, University of Almería, Almería, Spain

Chloe Leclerc, IRTA, Postharvest Program, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Catalonia, Spain

José Luis Martínez‐Vidal, Department of Chemistry and Physics, Analytical Chemistry Area, Research Centre for Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence ceiA3, University of Almería, Almería, Spain

Begoña Muguerza, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Miquel Mulero, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Iolanda Nicolau‐Lapeña, Food Technology Department, University of Lleida (UDL), Lleida, Spain

Ramona Pérez‐Leal, Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

María Janeth Rodríguez‐Roque, Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

Agustí Romero, IRTA, Oliviculture, Oil Science, and Nuts, Mas de Bover, Constantí, Tarragona, Spain

Roberto Romero‐González, Department of Chemistry and Physics, Analytical Chemistry Area, Research Centre for Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence ceiA3, University of Almería, Almería, Spain

Nora Aideé Salas‐Salazar, Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

Rogelio Sánchez‐Vega, Faculty of Zootechnics and Ecology, Autonomous University of Chihuahua, Chihuahua, México

Mayra Cristina Soto‐Caballero, Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

Manuel Suárez, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Juan Manuel Tirado‐Gallegos, Faculty of Zootechnics and Ecology, Autonomous University of Chihuahua, Chihuahua, México

Cristina Torres‐Fuentes, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain