Читать книгу Soil Culture - J. H. Walden - Страница 11
SOIL CULTURE
BARBERRY
ОглавлениеBarberries.
A prickly shrub, from five to ten feet high, growing wild in this country and in Europe, on poor, hard soils, or in moist situations, by walls, stones, or fences.
Its propagation is by seeds, suckers, or offshoots.
This shrub is used for jellies, tarts, pickles, &c. Preserves made of equal parts of barberry and sweet apples, or outer-part of fine water-melons, are very superior. It is also one of the best shrubs for hedge.
The bark has much of the tannin principle, and with the wood, is used for coloring yellow. Shrub, blossoms, and fruit, are quite ornamental, forming a beautiful hedge, but rather inclined to spread. Will do well on any land and in any situation. The discussion in New England about its blasting contiguous fields of grain, is about as sensible as the old witchcraft mania. Every garden should have two or three.