Читать книгу Canning Essentials - Jackie Callahan Parente - Страница 10

Because food begins to spoil the moment is it harvested or killed, people throughout history have sought to develop safe ways to preserve the bounty of today for use tomorrow. Food preservation enabled ancient hunter/gatherers to settle in one place, put down roots—figuratively and literally—and begin to enjoy the benefits of civilization. People have employed various methods of preservation tailored to their circumstances and their needs, in much the same fashion as we do today. The primary methods were drying, freezing/cold storage, fermenting, pickling, curing, making jams and jellies using fruit and sugar or honey, and more recently, canning.