Читать книгу Canning Essentials - Jackie Callahan Parente - Страница 15

The short and easy answer is “just about everything,” from seasonal fruits and vegetables to meats and seafoods, breads, dairy products, and entire meals. Scan the fruits and vegetables listed in the appendix to get a hint of the possibilities. But keep in mind that some things preserve better than others, so while you can can them, you might not want to.