INTRODUCTION
CHAPTER 1
A CONTEMPORARY PERSPECTIVE
CHAPTER 2
PLANNING FOR SUCCESS
CHAPTER 3
FREEZING: FLEXIBLE FOOD PRESERVATION
CHAPTER 4
CANNING: A FRESH TAKE ON A FAVORITE PASTIME
CHAPTER 5
JAMS, JELLIES, AND MORE
CHAPTER 6
PICKLES, RELISHES, SALSAS, AND SUCH
CHAPTER 7
RECIPES FROM AMISH AND MENNONITE KITCHENS
APPENDIX
PHOTO CREDITS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
