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FRAGOLA FIZZ

The key to this drink is giving your strawberries a good mashing – because you’ll be sipping it with a straw, you don’t want any getting stuck on the way up, so make sure you get all those solid pieces beneath your muddler! The fruitiness natural to Prosecco takes all those delicious strawberry aromatics and flavours to another level.

Ingredients

4 medium (or 3 large) strawberries, quartered

15ml (½fl oz) Mint Simple Syrup

15ml (½fl oz) freshly squeezed lemon juice

30ml (1fl oz) vodka

90–120ml (3–4fl oz) brut-style Prosecco

Instructions

Drop the strawberries into a Collins glass, pour in the Mint Simple Syrup and muddle until very pulpy. Add the lemon juice and vodka. Fill with ice, top with the Prosecco and give it a little stir to evenly distribute the mashed-up berries. Finish with a straw.