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MIMOSA SUD

Perhaps one of the easiest cocktails to throw together is that classic brunch staple, the Mimosa. Orange juice, sparkling, boom! You’re done. But not only that, you’ve got something refreshing and festive that never fails to put a smile on everyone’s face. Taking a little extra effort, though, in the form of squeezing some fresh juice, makes a world of difference. Here, I like to add a little Italian twist with fresh blood orange juice, for both its flavour and gorgeous colour, along with an extra dry-style Prosecco to add a nice, round fruitiness to the sparkle and pop.

Ingredients

60ml (2fl oz) freshly squeezed blood orange juice

90–120ml (3–4fl oz) brut-style Prosecco

Instructions

Pour the blood orange juice into a flute. Top with the Prosecco.