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TIZIANO

Invented in Venice, this sparkling cocktail uses muddled black grapes to create its colour (the inspiration for its name, the 16th-century painter Tiziano Vecellio, was fond of the purplish-red hue that the cocktail’s main ingredient adds). Where I live, Concord grapes are prolific and easy to find in the late summer and early autumn, so I use them to make a syrup that adds a fun local twist to this Italian tipple (although any red or black grapes will do).

Ingredients

30ml (1fl oz) Concord Grape Syrup

90–120ml (3–4fl oz) brut-style Prosecco

Instructions

Pour the grape syrup into a flute. Top with the Prosecco.