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First edition published in 2012 by Polity Press

Second edition published in 2016 by Polity Press

This third edition first published in 2020 by Polity Press

The right of Jennifer Clapp to be identified as Author of this Work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.

First published in 2020 by Polity Press

Polity Press

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Cambridge CB2 1UR, UK

Polity Press

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Medford, MA 02155, USA

All rights reserved. Except for the quotation of short passages for the purpose of criticism and review, no part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.

ISBN-13: 978-1-5095-4178-2

A catalogue record for this book is available from the British Library.

Library of Congress Cataloging-in-Publication Data

Names: Clapp, Jennifer, 1963- author.

Title: Food / Jennifer Clapp.

Other titles: Resources (Polity Press)

Description: 3rd edition | Medford, MA : Polity, 2020. | Series: Resources series | Includes bibliographical references and index. | Summary: “New edition of the leading introduction to the global food trade”-- Provided by publisher.

Classification: LCC HD9000.5 .C545 2020 (print) | LCC HD9000.5 (ebook) | DDC 338.1/9--dc23

LC record available at https://lccn.loc.gov/2019050906 LC ebook record available at https://lccn.loc.gov/2019050907

The publisher has used its best endeavours to ensure that the URLs for external websites referred to in this book are correct and active at the time of going to press. However, the publisher has no responsibility for the websites and can make no guarantee that a site will remain live or that the content is or will remain appropriate.

Every effort has been made to trace all copyright holders, but if any have been overlooked the publisher will be pleased to include any necessary credits in any subsequent reprint or edition.

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