Читать книгу Eat Green! - Joachim Dr. med. Mutter - Страница 18

One look into the history of nutritional science gives us a better picture of why unnatural views on the “right diet” prevail in today’s society. I want to summarize this short review under the title “trials and errors”.⁹

Back in the days every farmer knew that the growth and health of his cattle was mainly dependent on the quality of their food (their diet). But these experiences were not endorsed with humans, as the human is assumed to be a “higher” developed species and hence less dependent on nature. The notion that a “menial” process such as the intake of food could have an influence on the development of our physical and mental well-being was generally rejected.