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380 Hesiod, Opera et Dies, 421.—It appears that both the mortar and pestle were then made of wood, and that the former was three feet in height; but, to speak the truth, Hesiod does not expressly say that this mortar was for the purpose of pounding corn. The mortar was called ὕπερος, pila; the pestle ὕπερος, or ὕπερον, pistillus or pistillum; to pound, μάσσειν, pinsere, which word, as well as pinsor, was afterwards retained when mills came to be used.—Plin. lib. xviii. c. 3.

381 Plin. xviii. 10. ii. p. 111. This passage Gesner has endeavoured to explain, in his Index to the Scriptores Rei Rusticæ, p. 59, to which he gives the too-dignified title of Lexicon Rusticum.

382 Gellius, iii. c. 3.

383 Deuteronomy, ch. xxiv. v. 6.

384 When Moses threatened Pharaoh with the destruction of the first-born in the land of Egypt, he said, “All the first-born shall die, from the first-born of Pharaoh that sitteth on the throne, even unto the first-born of the maid-servant that is behind the mill.”—Genesis, ch. xi. v. 5. See Homeri Odyss. vii. 103, and xx. 105.

385 Apuleii Metamorph. lib. ix.

386 The oldest cattle-mills have, in my opinion, resembled the oil-mills represented in plate 25th of Sonnerat, Voyages aux Indes, &c., i. Zurich, 1783, 4to. To the pestle of a mortar made fast to a stake driven into the earth, is affixed a shaft to which two oxen are yoked. The oxen are driven by a man, and another stands at the mortar to push the seed under the pestle. Sonnerat says, that with an Indian hand-mill two men can grind no more than sixty pounds of meal in a day; while one of our mills, under the direction of one man, can grind more than a thousand.

387 Voyage du Lévant, 4to, p. 155.

388 A haycock was called meta fœni. Colum. ii. 19. Plin. xxvii. 28.

389 Niebuhr’s Déscription de l’Arabie. A figure of both stones is represented in the first plate, fig. H.

390 Memorie di varia erudizione della Societa Colombaria Fiorentina. Livorno, 1752, 4to, vol. ii. p. 207.

391 No. 282, p. 1285, and in the abridgement by Jones, 1700–20, vol. ii. p. 38.

392 Joh. Heringii Tractatus de Molendinis eorumque jure. Franc. 1663, 4to. A very confused book, which requires a very patient reader. F. L. Gœtzius De Pistrinis Veterum. Cygneæ 1730, 8vo. Extracted chiefly from the former, equally confused, and filled with quotations from authors who afford very little insight into the history or knowledge of mills. Traité de la Police, par De la Mare.—G. H. Ayrer, De Molarum Initiis; et Prolusio de Molarum Progressibus, Gottin. 1772.—C. L. Hoheiselii Diss. de Molis Manualibus Veterum. Gedani 1728.—Pancirollus, edit. Salmuth. ii. p. 294.—Histoire de la vie privée des Francois, par Le Grand d’Aussy. Paris, 1782, i. p. 33.—See Fabricii Bibliographia Antiq. Hamburgi, 1760, p. 1002.

393 Plin. lib. vii. c. 56.

394 Stephan. De Urbibus, v. μυλαντία.

395 Pausanias, iii. c. 20. edit. Kuhnii, p. 260.

396 Strabo, lib. xii. edit. Almelov. p. 834. In the Greek stands the words ὑδραλέτης, perhaps an ἅπαξ λεγόμενον, which the scholiasts have explained by a water-mill. In many of the later translations of Strabo that word is wanting.

397 This Pomponius Sabinus, author of a Commentary on the works of Virgil, is called also Julius Pomponius Lætus, though in a letter he denies that he is the author. He died in 1496. A good account of him may be found in Fabricii Biblioth. Med. et Infimæ Latinitatis, iv. p. 594. There are several editions of his Commentary, the first printed at Basil, 1544. The one I have before me is contained in Vergilii Opera, cum Variorum Commentariis, studio L. Lucii. Basiliæ (1613), fol. Where the poet gives an ingenious description of a hand-mill, Pomponius adds, “Usus molarum ad manum in Cappadocia inventus; inde inventus usus earum ad ventum et ad equos. Paulo ante Augustum molæ aquis actæ Romæ in Tiberi primum factæ, tempore Græcorum, cum fornices diruissent.”

398 This Greek epigram was first made known by Salmasius, in his Annotations on the Life of Heliogabalus by Lanipridius. See Historiæ Augustæ Scriptores; ed. C. Salmasius, Par. 1620, fol. p. 193. It is to be found also in Mémoires de l’Académie des Inscriptions, ii. p. 315, and in Analecta Veterum Græcorum, edit. Brunk. ii. p. 119, epig. 39.

399 Pallad. in Script. De Re Rustica, lib. i. 42, edit. Gesn.

400 Lucret. v. 517. Compare Salmas. ad Solin. p. 416.

401 Hist. Aug. Scr. Lamprid. in Vita Heliogabali.

402 Among the doubtful passages is one of Pliny, lib. xviii. c. 10. “Major pars Italiæ ruido utitur pilo; rotis etiam, quas aqua verset obiter, et molat.” So reads Hardouin: but the French translator of Pliny divides these words otherwise, and reads thus: “Major pars Italiæ ruido utitur pilo, rotis etiam quas aqua verset; obiter et molit;” which he translates as follows; “Dans la majeure partie de l’Italie, on se sert d’un pilon raboteux, ou de roues que l’eau fait tourner; et par fois aussi on y emploie la meule.” This explanation is in my opinion very proper; Pliny is not speaking here of the labour of grinding corn, but that of freeing it from the husks, or of converting it into grits. For this purpose a mortar was used, the pestle of which could be so managed that the grain remained whole; but water-wheels were sometimes employed also. I agree with Le Prince (Journal des Sçavans, 1779, Septem.), who thinks that Pliny here certainly speaks of a water-mill.

403 Sueton. Vita Calig. cap. 39.

404 Petr. Victor. De Regionibus urbis Romæ.

405 Digestorum lib. xxxiii. tit. 7, 18, Cum de lanienis.

406 Cod. Theodos. lib. ix. tit. 40, 3, or l. 3, Quicunque. C. Th. de pœnis.

407 Cod. Theodos. lib. xiv. tit. 3, 7, or l. 7. Post quinquennii, C. Th. de pistoribus. We are told in 1778 that there are no other mills in Sardinia than such as are driven by asses. See Fran. Cetti, Quadrupedi di Sardegna. Sessati, 1778, 8vo.

408 Cod. Theodos. lib. xiv. tit. 15, 4; and Cod. Justin, lib. xi. tit. 42, 10. Many things relating to the same subject may be found in Cassiodorus.

409 Procopius, Gothicorum lib. i. c. 9. Fabretti Diss. de aquis et aquæductibus vet. Romæ, p. 176. Grævii Thesaur. Antiq. Rom. iv. p. 1677.

410 The account of Procopius, in the first book of the War of the Goths, deserves to be here given at length:—“When these aqueducts were cut off by the enemy, as the mills were stopped for want of water, and as cattle could not be found to drive them, the Romans, closely besieged, were deprived of every kind of food (for with the utmost care they could scarcely find provender for their horses). Belisarius however being a man of great ingenuity devised a remedy for this distress. Below the bridge which reaches to the walls of Janiculum, he extended ropes well-fastened, and stretched across the river from both banks. To these he affixed two boats of equal size, at the distance of two feet from each other, where the current flowed with the greatest velocity under the arch of the bridge, and placing large mill-stones in one of the boats, suspended in the middle space a machine by which they were turned. He constructed at certain intervals on the river, other machines of the like kind, which being put in motion by the force of the water that ran below them, drove as many mills as were necessary to grind provisions for the city,” &c.

411 “Si quis ingenuus annonam in molino furaverit. … Si quis sclusam de farinario alieno ruperit. … Si quis ferramentum de molino alieno furaverit. …”—Leges Francorum Salicæ, edit. Eccardi, Francof. et Lipsiæ 1720, fol. p. 51. Sclusa is translated sluice, and there is no doubt that the French word escluse is derived from it. All these words come from schliessen to shut up, or the Low Saxon schluten: but by that word in these laws we can hardly understand those expensive works which we at present call sluices, but probably wickets and what else belonged to the dam. Lex Wisigothorum, lib. viii. tit. 4, 30, may serve further to illustrate this subject: “De confringentibus molina et conclusiones aquarum. Si quis molina violenter effregerit, quod fregit intra triginta dies reparare cogatur.—Eadem et de stagnis, quæ sunt circa molina conclusiones aquarum, præcipimus custodire.” The sclusæ are here called conclusiones aquarum, to which belong also the mounds or dykes. See Corpus Juris Germanici Antiqui, ed. Georgisch. Halæ 1738, 4to, p. 2097. Gregory of Tours calls them exclusas. But what is ferramentum? The iron-work of our mills cannot be so easily stolen as to render it necessary to secure them by particular laws.

412 Auson. Mosella, v. 362. Fortunati Carmina, Moguntiæ 1617, 4to, p. 83.

413 Gregorii Turonensis Opera, Paris, 1699, fol. Hist. lib. iii. 19, p. 126. Ibid. Vita Patrum, 18, p. 1242.

414 Gul. Britonis Philippidos libri xii. lib. vi. v. 220.

415 Chronicon Hierosolymitanum, edit. a Reineccio. Helms. 1584, 4to, lib. i. c. 10.

416 See Carpentieri Gloss. Nov. ad Scriptores medii, ævi, (Supp. ad Ducang.) Paris, 1766, fol. vol. i. p. 266. In a chronicle written in the year 1290, a floating-mill is called molendinum navale, also navencum; and in another chronicle of 1301, molendinum pendens.

417 Damiani Opera, ed. Cajetani. Paris, 1743, fol. i. p. 105, lib. vi. epist. 23.

418 Dell’ Origine di alcune Arti Principali Appresso i Veneziani. Ven. 1758, 4to, p. 71.

419 Dialog. i. 2.

420 Histor. Francorum, lib. ix. 38, p. 462.

421 See Pomponius Sabinus, ut supra.

422 Lib. ix. c. 9; x. c. 1, 13.

423 Natur. Quæst. lib. v. c. 18.

424 Chrysost. in Psalm. cxxxiv. p. 362.

425 “At the same period (718) one named Halek the son of Uladi the weak, built close to the city an ingenious mill which was driven by water. It was visited by many Bohemians, in whom it excited much wonder, and who taking it as a model, built others of the like kind here and there on the rivers; for before that time all the Bohemian mills were wind-mills, erected on mountains.”—Wenceslai Hagecii Chronic. Bohem. translated into German by John Sandel. Nuremberg, 1697, fol. p. 13.

426 See De la Mare, Traité de la Police, &c. ut supra.—Déscription du Duché de Bourgogne. Dijon, 1775, 8vo, i. p. 163.—Dictionnaire des Origines, par d’Origny, v. p. 184. The last work has an attracting title, but it is the worst of its kind, written without correctness or judgement, and without giving authorities.

427 There are no wind-mills at Ispahan nor in any part of Persia. The mills are all driven by water, by the hand, or by cattle. Voyages de Chardin. Rouen, 1723, 8vo, viii. p. 221.—The Arabs have no wind-mills; these are used in the East only in places where no streams are to be found; and in most parts the people make use of hand-mills. Those which I saw on Mount Lebanon and Mount Carmel had a great resemblance to those which are found in many parts of Italy. They are exceedingly simple and cost very little. The mill-stone and the wheel are fastened to the same axis. The wheel, if it can be so called, consists of eight hollow boards shaped like a shovel, placed across the axis. When the water falls with violence upon these boards it turns them round and puts in motion the mill-stone over which the corn is poured.—Darvieux, Reisen, Part iii. Copenh. 1754, 8vo. I did not see either water- or wind-mills in all Arabia. I however found an oil-press at Tehama, which was driven by oxen; and thence suppose that the Arabs have corn-mills of the like kind.—Niebuhr, p. 217.

428 Mabillon, Annales Ord. Benedicti. Paris, 1713, fol. p. 474.

429 Dugdale, Mon. i. p. 816.—The letter of donation, which appears also to be of the twelfth century, may be found in the same collection, ii. p. 459. In it occurs the expression molendinum ventriticum. In a charter also in vol. iii. p. 107, we read of molendinum ventorium. See Dugdale’s Monasticon, ed. nov. vol. v. p. 431–442.

430 Decretal Greg. lib. iii. tit. 30. c. 23.

431 Zanetti, ut supra.

432 Lehmann’s Chronica der Stadt Speyer. Frankf. 1662, 4to, p. 847. “Sent to the Netherlands for a miller who could grind with the wind-mill.”

433 Descriptions and figures of both kinds may be found in Leupold’s Theatrum Machinarum Generale. Leipzig, 1724, fol. p. 101, tab. 41, 42, 43.

434 De Rerum Varietate, lib. i. cap. 10.

435 This account I found in De Koophandel van Amsterdam, door Le Long. Amst. 1727, 2 vol. 8vo, ii. p. 584. “The moveable top for turning the mill round to every wind was first found out in the middle of the sixteenth century by a Fleming.” We read there that this is remarked by John Adrian Leegwater; of whom I know nothing more than what is related of him in the above work, that he was celebrated on account of various inventions, and died in 1650, in the 75th year of his age.

436 See Beschryving der Stadt Delft, Delft, 1729, folio 625.

437 Plin. lib. xviii. cap. 11.

438 At Midsummer 1502, machinery for bolting in mills was first introduced and employed at Zwikau; Nicholas Boller, who gave rise to this improvement, being then sworn master of the bakers’ company. It may be thence easily seen, that coarse and not bolted flour, such as is still used in many places, and as was used through necessity at Zwikau in 1641, was before that period used for baking. Chronica Cygnea, auct. Tob. Schmidten. Zwikau, 1656, v. vol. 4to, ii. p. 219. See also Theatri Freibergensis Chronicon. Freyberg, 1653, 4to, ii. p. 335. Anno 1580, a great drought and scarcity of water. Of all the mills near town there were only fifteen going; and in order that the people might be better supplied with meal, the bolting machinery was removed, and this was attended with such good consequences that each mill could grind as much as before. In Walser’s Appenzeller Chronik. 8vo, p. 471, we are told that about that time (1533), a freeman of Memmingen taught the people of Appenzel to make the beautiful white bolted flour so much and so far celebrated.

439 Transactions of the Economical Society at Leipsic, 1772. Dresden, 8vo, p. 79.

440 According to the general rescript of 1750, which has been often renewed. The company obtained this exclusive right as early as the year 1668.

441 One may easily perceive by what Pliny says, that the Romans had made a variety of observations and experiments on grinding and baking. By comparing his information with what we know at present, I have remarked two things, which, as they will perhaps be serviceable to those who hereafter may endeavour to illustrate Pliny, I shall lay before the reader. That author says, book xviii. ch. 9, “Quæ sicca moluntur plus farinæ reddunt; quæ salsa aqua sparsa, candidiorem medullam, verum plus retinent in furfure.” A question here arises, whether the corn was moistened before it was ground, and whether this was done with fresh or with salt water. If Pliny, as is probable, here means a thorough soaking, he is not mistaken; for it is certain that corn which has been exposed to much wet yields less meal, and that the meal, which is rather gray or reddish than white, will not keep long. The millers also are obliged, when corn has been much wetted, to put it through the mill oftener, because it is more difficult to be ground. It is true also, that when salt water is used for moistening corn, the meal becomes clammier and more difficult to be separated from the bran. It is well known that it is not proper to steep in salt water, malt which is to be ground for beer. On the other hand, a moderate soaking, which requires experience and attention, is useful, and is employed in preparing the finest kinds of flour, such as the Frankfort, Augsburg and Ulm speltmeal, which is exported to distant countries.

There is another passage in the tenth chapter of the same book of Pliny, where he seems to recommend a thorough soaking of corn that is to be ground. “De ipsa ratione pisendi Magonis proponetur sententia: triticum ante perfundi aqua multa jubet, postea evalli, deinde sole siccatum pilo repeti.” I am of opinion that we have here the oldest account of the manner of making meal; that is, by pounding. This appears to me probable from the words immediately preceding, which I have above endeavoured to explain, and from the word evalli. I do not think that it ought to be translated to winnow, as Salmasius says, in Exercitat. Plinianæ, p. 907; but agree with Gesner in Thesaur. Steph., that it signifies to free the corn from the husk. The corn was first separated from the husks by pounding, which was more easily done after the grain had been soaked; the shelled corn was then soaked again, and by these means rendered so brittle that it was easily pounded to meal. The like method is employed when people make grits without a mill, only by pounding; a process mentioned by Krünitz in his Encyclopédie, vol. ix. p. 805.

442 Further information on this subject may be found collected in Krünitz, Encyclopédie, vol. iii. p. 334. According to experiments mentioned by Köhler, a hundred pounds of meal in Germany produce a hundred and fifty pounds of dough, and these a hundred and fifty-three pounds eleven and a half ounces of good bread.

443 See the treatise of Rosa, professor of medicine at Pavia, on the baking of bread in Lombardy, in Atti dell’ Academia delle Scienze di Siena, tom. iv. p. 321.

444 “Italy, the most celebrated country in the world, and abundant in grain, has no delicate, wholesome and pleasant bread, but what is baked by a German baker, who, by art and industrious labour, subdues the fire, tempers the heat, and equalises the flour in such a manner, that the bread becomes light, fine and delicate; whereas, if baked by an Italian, it is heavy, hard, unwholesome and insipid. His holiness, therefore, prelates, kings, princes and great lords, seldom eat any bread except what is baked in the German manner. The Germans not only bake well our usual bread, but they prepare also biscuit for the use of ships or armies in the time of war, with so much skill, that the Venetians have German bakers only in their public bakehouses; and their biscuit is sent far and wide over Illyria, Macedonia, the Hellespont, Greece, Syria, Egypt, Libya, Mauritania, Spain, France, and even to the Orkney Islands and Britain, to be used by their own seamen, or sold to other nations.”—Historia Suevorum, lib. i. c. 8. This history of Felix Fabri may be found in Suevicarum Rerum Scriptores, Goldasti. Franc. 1605, 4to, and Ulm, 1727, fol.

445 Bericht von Brodtbacken, etc., durch Sab. Mullein, Leipsig, 1616, 4to. Muller’s work is republished in Arcana et Curiositates Œconomicæ. By David Maiern, 1706, 8vo.

446 Schreber, in his Observations on Malouin, shows that the mill-stones in France are too large.

447 Traité de la Police, par De la Mare, ii. p. 259.

448 “Défenses sont aussi faites à tous boulangers, tant maîtres que forains, de faire remoudre aucun son, pour par après en faire et fabriquer du pain, attendu qu’il seroit indigne d’entrer au corps humain, sur peine de quarante-huit livres Parisis d’amende.”—De la Mare, p. 228. The following was the true cause of this prohibition. As a heavy tax in kind was demanded for all the meal brought to Paris, many sent thither not meal, but bran abundant in meal, which they caused to be ground and sifted there, and by these means acquired no small gain. When the tax was abolished, an end was put to this deception, which would otherwise have brought the mouture économique much sooner to perfection.

449 Histoire de la Vie Privée des François, par M. Le Grand d’Aussy. Paris, 1782, 3 vols. 8vo, i. p. 50.

450 Budæus De Asse. Basiliæ, 1556, fol. p. 214.

451 De Koophandel van Amsterdam, door Le Long. ii. p. 538.

452 Digestorum lib. xxxix. tit. 2. 24.

453 Ibid. lib. xliii. tit. 12. 1.

454 See a diploma of Frederic I., dated 1159, in Tolneri Codex Diplomaticus Palatinus, Franc. 1700, fol. p. 54. In Reliquiæ Manuscriptorum, P. Ludewig. Franc. 1720, 8vo, ii. p. 200, we read an instance of the emperor Frederic I. having forbidden the building of a mill.

455 Digestor. lib. xliii. tit. 11, 12.

456 Einleitung in die Lehre von den Regalien. Rostock, 1757, 4to, p. 494.

457 Chronicon Canon, reg. ord. August. capituli Windesemensis; auctore Joh. Buschio. Antv. 1621, 8vo, p. 73.

458 Schrevelii Harlemum. Lugd. Bat. 1647, 4to, p. 181.

459 This letter of Fulbert may be found in Maxima Bibliotheca Veterum Patrum. Lugduni 1677, fol. tom. xviii. p. 9.

460 In Labbei Biblioth. Manuscr. i. p. 132.

461 Traités de la Police, ii. p. 151.