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Published by PERIPLUS EDITIONS (HK) LTD.,

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Copyright © 1998

Periplus Editions (HK) Ltd.

All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means without prior written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

DeMers, John, 1952-

The food of Jamaica : authentic recipes from the jewel of the Caribbean / text and recipes by John DeMers ; photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.

p. cm. — (Periplus world cookbooks)

Includes index.

ISBN 962-593-228-3 (hc). - ISBN 962-593-101-5 (plc.)

ISBN 978-1-4629-1643-6 (ebook)

1. Cookery, Jamaican. I. Benghiat, Norma. II.

Title. III. Series.

TX716.J27D46 1997

641.597292—dc21 97-40523

CIP

Photo Credits:

Photos on pages 8, 9, 10, 11, 12, 14, 21, 23, 25 by Mark Downey. Photo of boats at Port Royal on page 128 by Jeremy Francis. Prints on pages 6 and 7 reproduced courtesy of Hi-Qo, Kingston. All other photos are by Eduardo Fuss. Painting on page 2 reproduced courtesy of Wolfgang Höhn. Detail on front cover from “Two Daughters” by Margaret Robson. Painting of a Jamaican scene and painting of a Jamaican kitchen on page 30 are by Fiona Godfrey.

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